CHICKEN WITH SESAME/ALMONDS|
3/4 c. crushed saltine
1/4 c. toasted sesame seed
2 1/4 oz. or pkg. (2/3 c.)
1 Tbsp. diced green onion
1/2 tsp. salt
1 tsp. bouquet garni or 1/2
tsp. bouquet garni and 1/2
tsp. parsley flakes
1 tsp. dry mustard
1/2 c. butter, creamed
3 to 3 1/2 lb. frying chicken,
cut into 8 pieces
Heat oven to 350 degrees. Combine all ingredients except
butter and chicken. Dip chicken in melted butter, then coat
with crumb mixture. Reserve remaining butter. Place chicken
in ungreased 13 x 9-inch baking dish. Sprinkle with remaining
crumbs. Pour remaining butter over chicken. Bake for 65 to 75
minutes or until chicken is fork tender. Makes 4 servings.
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