PORK CHOPS AND PORK STUFFING|
8 pork chops
1 pkg. pork stuffing
1 can cream of mushroom soup
Roll pork chops in flour and brown. Place 4 chops in
bottom of casserole dish. Prepare pork stuffing and spoon on
top of pork chops. Place 4 remaining chops on stuffing. In
bowl, mix 1 can mushroom soup and 1 cup of water. Stir. Pour
on chops. Cover and bake at 350 degrees for 45 minutes.
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