Please Visit Our Sister Sites:


1 (3 to 4 lb.) beef tenderloin
1/2 c. chopped onion
1 1/2 Tbsp. butter, melted
1 c. dry sherry
3 Tbsp. soy sauce
2 tsp. dry mustard
1/8 tsp. salt
1/8 tsp. pepper

Place beef tenderloin in a large shallow pan. Bake
uncovered at 400 degrees for 10 minutes.
Saute onion in butter until tender; add remaining
ingredients. Bring to a boil; pour over tenderloin. Reduce
heat to 325 degrees and bake 35 minutes per pound or until thermometer
reaches 140 degrees to 170 degrees. Baste often with drippings. Slice
tenderloin. May be served with remaining drippings or horse-
radish sauce. Yield: 10 to 12 servings. (See Horseradish

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!