SAUSAGE AND EGG CASSEROLE|
8 to 10 eggs
2 c. milk
6 to 8 slices bread, cubed
1 lb. sausage, cooked
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella
Spread bread cubes in bottom of 9 x 13-inch casserole
dish. Sprinkle with cooked sausage. Sprinkle with both
cheeses. Then combine eggs and milk and beat together. Pour
egg and milk mixture over bread crumbs, cheese and sausage.
Let set 1 hour or overnight in refrigerator. Bake at 350 degrees for
30 to 40 minutes.
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