ROPA VIEJA (MEXICAN)|
4 c. sliced lean pork
2 large onions, chopped fine
2 sprays parsley, chopped fine
2 large green peppers, sliced
in thin rings
salt and pepper to taste
2 cans stewed tomatoes or
2 Tbsp. vinegar
1 c. water
Thinly slice lean pork in strings like shoestring
potatoes. Braise in hot melted fat without actually frying.
Add onions, vinegar, green pepper, tomato and parsley and 1 cup
water. Mix well; season with salt and pepper and allow to
simmer for an hour or longer until the mixture turns to a deep
red and the meat is well done. Serve over roasted rice.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.