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(Your Peace Officer's Reward!)
1/4 c. dry white wine (sounds
rewarding already)
2 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. crushed rosemary
1/4 tsp. freshly ground pepper
4 (6 oz. each) Alaska salmon
steaks (fresh or thawed)
lemon wedges

In a large shallow pan, combine all ingredients except
salmon and lemon; stir to blend, then add salmon and marinate
in refrigerator for 1 hour, turning 2 or 3 times.
Grill mercilessly for 5 to 8 minutes over medium hot
charcoal on each side, or until fish flakes with fork. Serve
with lemon wedges.

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