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MARYLAND CRAB CAKES 1 lb. crab meat 2 eggs 1 Tbsp. mustard 1 tsp. Worcestershire sauce dash of salt and pepper bread crumbs (from can) Carefully remove shells from crab meat. Whip eggs with fork and toss 5 ingredients but do not mash. Use bread crumbs only enough to hold crab cakes together as you shape them. Cakes may be fried or broiled. Serve with crackers or rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!