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1 lb. hamburger
5 or 6 medium green sweet
1 1/2 c. cooked rice
1/2 c. chopped onion
2 tsp. salt
1/2 tsp. pepper
small can tomato sauce
1 egg

Wash and clean out inside of peppers. Mix all ingredi-
ents together and stuff each pepper. Either put in large pan
on stove top with 3/4 cup water, heat to boiling (stuffed
peppers sitting in water); turn down and let cook slowly for 1
hour. Or put stuffed peppers in large oven dish, add 3/4 cup
water; cover and let bake at 350 degrees for 1 hour.

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