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4 center cut loin pork chops
(1-inch thick)
salt and pepper
3 to 4 Tbsp. water
5 Tbsp. granulated sugar
1 1/2 tsp. cornstarch
10 whole cloves
1/2 c. orange juice
1/4 tsp. cinnamon
2 Tbsp. grated orange rind
4 halved orange slices

Generously sprinkle both sides of chops with salt,
pepper and paprika. Cook until golden brown on both sides, 15
to 20 minutes. Spoon off grease as it accumulates. When well
browned, turn heat low, add water. Cover skillet tightly.
Cook 45 minutes to 1 hour until tender and well done. About 20
minutes before chops are done make orange glaze. In saucepan
combine sugar, cornstarch, salt, cinnamon, cloves, orange rind
and juice, stirring and heating until thickened and clear. Add
orange slices, cover pan and remove from heat. Serve chops
with a spoonful of glaze on top. Garnish with orange slices.

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