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1 lb. lean ground beef
1/2 c. chopped onion
1 (4 oz.) can drained, sliced
1/2 tsp. garlic salt
1/2 tsp. dry mustard
1/2 c. Hellmann's real
1/2 c. beef bouillon
1/2 c. sour cream
hot rice or noodles

Saute ground beef, onion, mushrooms, garlic salt and
mustard until beef is browned and onion is tender; drain the
fat. Combine mayonnaise and beef bouillon; stir well into meat
mixture. Cook over low heat for 15 minutes. Lastly, add the
sour cream. Warm gently all ingredients. Serve over rice or

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