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2 c. applesauce
1 Tbsp. minced garlic
1 Tbsp. salt
3 c. boiling water
3 lb. pork chops
1/2 c. flour
1/8 tsp. pepper
1 Tbsp. lemon juice

Brown chops in pan. Remove to 3 quart casserole. Brown
garlic in fat. Add flour, salt and pepper. Blend. Add water.
Cook until mixture thickens, stirring constantly. Add apple-
sauce and lemon juice. Pour over chops. Bake at 425 degrees for
1 1/2 hours.

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