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CRABMEAT PUFFS (CRAB RAGOONS) 6 1/2 - 7 1/2 oz. frozen crabmeat, thawed, drained and chopped 6 oz. cream cheese, softened 1/2 tsp. salt 1/4 tsp. garlic powder 40 wonton skins 1 egg, slightly beaten vegetable oil Mix chopped crabmeat, cream cheese, salt and garlic powder. Brush wonton skin with egg. Place heaping teaspoonful crabmeat mixture in center of wonton skin. Top with another wonton skin; press edges to seal. Heat vegetable oil (1 1/2-inches) in wok or skillet to 350 degrees. Fry 4 or 5 puffs at a time until golden brown, turning 2 or 3 times about 2 minutes. Drain on paper towel. Serve with lemon sauce if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |