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1 frying chicken (whole or cut
in quarters or smaller
2 garlic cloves or garlic
salt and pepper to taste
1/4 tsp. oregano
4 Tbsp. melted butter or
1/4 c. lemon juice
6 medium potatoes, peeled and
cut in halves or quarters
2 medium onions, cut in wedges
2 bay leaves
1/2 c. water (more may be

Rub chicken with garlic and season with salt, pepper and
oregano. Place in greased pan. Pour lemon juice and butter
over chicken. Place potatoes, onions and bay leaves around
chicken and season with salt. Add water, enough to cover
bottom of pan. Bake at 425 degrees for 40 to 45 minutes. Turn
chicken and potatoes as needed for browning evenly. Baste with
juice in pan and add more water if pan becomes dry. Reduce
heat to 350 degrees and continue baking more minutes or until chicken
leg joint moves easily and chicken and potatoes are well
browned. Serves 4.

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