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1 c. sliced mushrooms
2 Tbsp. butter
4 pork chops
1 tsp. salt
1/8 tsp. pepper
1 c. water
1/2 tsp. Worcestershire sauce
2 Tbsp. flour
1/2 c. sour cream

Brown the mushrooms in butter in a heavy skillet. Place
the pork chops in the skillet and brown on both sides. Season
with salt and pepper. Add 1/2 cup water, Worcestershire sauce
and mushrooms and cover. Simmer for 40 minutes; remove chops
to platter and keep warm. Mix the flour and remaining water
and stir into liquid in skillet. Cook, stirring constantly,
until thickened, then simmer for 5 minutes. Stir the sour
cream in and pour over pork chops. Sprinkle with paprika.

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