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PORK CHOPS IN SOUR CREAM AND GRAVY 1 c. sliced mushrooms 2 Tbsp. butter 4 pork chops 1 tsp. salt 1/8 tsp. pepper 1 c. water 1/2 tsp. Worcestershire sauce 2 Tbsp. flour 1/2 c. sour cream paprika Brown the mushrooms in butter in a heavy skillet. Place the pork chops in the skillet and brown on both sides. Season with salt and pepper. Add 1/2 cup water, Worcestershire sauce and mushrooms and cover. Simmer for 40 minutes; remove chops to platter and keep warm. Mix the flour and remaining water and stir into liquid in skillet. Cook, stirring constantly, until thickened, then simmer for 5 minutes. Stir the sour cream in and pour over pork chops. Sprinkle with paprika. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!