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5 or 6 medium center cut pork
Italian bread crumbs
2 eggs, beaten
vegetable oil

Wash pork chops; pat dry. Dip each pork chop into egg
and then coat with Italian bread crumbs. Add enough vegetable
oil to frypan or electric skillet to cover pan approximately
1/2 to 1-inch deep, depending on thickness of pork chops. Heat
oil. After all pork chops are breaded, fry with cover on pan
about 10 to 15 minutes. Uncover and turn pork chops. Fry
until golden brown.
Note: Pork tenderloin may be substituted for pork

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