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GOETTA RECIPE 1 lb. beef 1 lb. pork 8 c. water 2 1/2 c. Dorsel's pinhead oatmeal 1 large onion, sliced 1 to 4 bay leaves (optional) 3 tsp. salt a pinch of pepper Variation: Substitute 2 teaspoons dried summer savory in place of onion and bay leaves. Regular Method: Put water into pan. When boiling, add salt, pepper and oatmeal. Cook 2 hours, stirring often. Keep lid on while cooking over low heat. Add meat (ground togeth- er), onion and bay leaves; mix well. Let cook 1 hour, stirring often. Pour into bread pans. When cool, place in refrigera- tor. Will keep for days. When ready to use, slice the loaf of goetta and put into a pan in which there is a little hot bacon fat. Fry until well browned. (Very good for breakfast.) Slow Cooker Method: Use same ingredients as before with one exception, use only 6 cups water. Put water, salt and pepper into cooker; cover and heat on high for 20 minutes. Stir in oatmeal; cover and cook on high 1 1/2 hours. Add meat, onion and bay leaves; mix well. Cover and cook on low for 3 hours. Uncover. If not thick enough, cook a little longer, stirring often. Proceed as directed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |