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venison (amount desired)
bacon grease
salt and pepper
garlic salt
onions (as desired)
mushrooms (as desired)

Trim fat off venison, slice thin, flour and fry in bacon
grease with onion, mushrooms, salt and pepper until meat is
browned. When done, place meat in a baking dish and cover.
Save bacon grease, onions and mushrooms in frypan to make

saved bacon grease
1 Tbsp. butter
dash of garlic salt
salt and pepper
mushrooms and onions
Pour gravy over meat and cover. Bake in oven at 250 to
275 degrees for 45 minutes. Add a little milk if gravy is too dry.

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