CHICKEN POT PIE|
1 chicken, cooked and cubed
1 can cream of chicken soup
2 1/2 c. chicken broth
1 lb. can peas and carrots,
salt and pepper to taste
Combine ingredients and place in 9 x 12-inch pan.
Crust For Chicken Pot Pie:
3/4 c. margarine, melted
1 1/2 c. milk
1 1/2 tsp. baking powder
1 1/2 c. self-rising flour
Mix all ingredients; pour over chicken mixture. Do not
stir. Bake at 425 degrees for 45 minutes to 1 hour until crust rises
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.