(Makes 8 Servings)
1 egg, beaten
1 c. rolled oats (Quick),
1 1/2 lb. ground beef
1/4 c. chopped onion
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 c. milk
1/2 tsp. sage
3 Tbsp. brown sugar
1/4 c. ketchup
1/4 tsp. nutmeg
1 tsp. dry mustard
Preheat oven to 375 degrees. Grease, if lean ground beef is
used only, a 9 x 5 x 3-inch loaf pan. Mix in order given:
egg, oats, beef, onion, salt, pepper, Worcestershire sauce,
milk and sage. Do not pack; place gently in pan. Prior to
baking, mix and spread over top (glaze). Bake 1 hour. Drain
off liquids in pan.
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