BROILED CRAB CAKES|
1 c. mayonnaise
1 egg white
1 Tbsp. minced fresh parsley
1/4 tsp. cayenne pepper
4 Tbsp. fine cracker crumbs
3/4 c. fine bread crumbs
4 Tbsp. melted butter
1 tsp. dry mustard
1 1/2 lb. fresh or frozen
crabmeat, picked over to
Mix mayonnaise, egg white, parsley, mustard, cayenne
pepper and cracker crumbs in bowl. Gently fold in crabmeat.
Divide mixture into 12 equal portions; shape into patties and
coat with bread crumbs. Chill for 15 minutes. Dip cakes into
melted butter to coat evenly and place on broiling pan. Broil
4-inches from heat source, turning once, until nicely browned,
about 5 minutes.
Note: These may be fried, but the broiled version is
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