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PORK ADOBO 2 to 3 lb. pork, cut in large chunks 4 cloves garlic, diced fine 1 yellow (medium) onion, diced fine 4 to 5 Tbsp. pickling spice 1/2 c. apple cider vinegar 1/4 c. soy sauce Rinse pork and set aside. In large pot brown fat from parts of pork chunks. When oil is hot (released from pork chunks), remove fat and saute garlic and onion. Add pork chunks and brown, stirring periodically. When pork has browned, drain oil and add vinegar, soy sauce and pickling spice. Cover and set heat at medium and let pork steam. When steaming, the meat will release its own juice. Check periodi- cally and stir. When juice has turned to basically oil, adobo is ready (about 20 minutes). Drain oil and serve. Note: You can substitute chicken. Use 1 whole chicken, cut in serving pieces. Follow same directions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |