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2 lb. large mushrooms
1 (7 1/2 oz.) can crabmeat
1 (7 1/2 oz.) can shrimp
1 (8 oz.) pkg. cream cheese
1 c. shredded Swiss cheese
salt, pepper and paprika to

Clean mushrooms and remove stems. In a deep dish, dice
crab and shrimp. Add cream cheese, salt and pepper to taste.
Add a sprinkle of paprika. Stuff mushroom caps with mixture,
sprinkle with Swiss cheese. Bake on cookie sheet 10 to 15
minutes at 350 degrees.

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