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1 lb. crab meat
3 Tbsp. butter
3 Tbsp. flour
1 c. milk
1 tsp. salt
1/8 tsp. pepper
1 tsp. Old Bay seasoning
2 eggs
3/4 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1 Tbsp. minced onion
1 c. fine cracker crumbs or
bread crumbs

Make a thick cream sauce with butter, flour and milk.
Season with salt, pepper, mustard, Worcestershire sauce and
onion. Mix the crab meat with the sauce. Chill thoroughly.
Shape into 8 or 9 large crab cakes. Roll in cracker or bread
crumbs, then beaten eggs, then crumbs again. Fry in small
amount of butter or Crisco over medium heat until brown on both
sides and heated through and through.

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