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BAKED STEW MEAT 3 to 4 lb. stew meat, chuck preferably 2 cans mushroom soup 2 cans onion soup I buy chuck roasts, and cut it myself, getting rid of all fat. Place meat in casserole unbrowned. Pour both soups over meat undiluted. Place casserole in 325 degrees oven and bake 4 1/2 hours. Stir 2 or 3 times during cooking. Small whole potatoes may be added during last hour of cooking if desired. Delicious over hot noodles or steamed rice. A good company dinner! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!