3 lb. chicken, cut up
bread crumbs (plain, not
seasoned; homemade French
bread crumbs are best)
1/4 c. water
1/4 c. creamy cuke dressing or
Ranch dressing or creamy
Italian or mayo!
1 Tbsp. paprika
2 tsp. poultry seasoning
1 tsp. seasoned salt
oil (veggie-peanut oil best)
Mix eggs, water, dressing and seasonings. Dredge
chicken pieces in flour. Dip in "batter". Coat with bread
crumbs. Let sit 15 minutes before cooking to "set" crumb
coating. Brown lightly in 1/4-inch oil. Place on cookie sheet
at least 1/4-inch apart (otherwise you'll steam the chicken, it
won't be crispy). Bake 30 to 40 minutes at 350 degrees.
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