8 oz. fettuccine or medium
1 c. grated fresh Parmesan
1/2 c. softened butter
1/2 c. half and half
6 1/2 oz. can minced clams,
6 oz. pkg. frozen snow crab
and shrimp, thawed
Cook noodles according to package directions, just until
tender, but still firm; drain. Meanwhile, cream together the
grated cheese and butter. Combine clams with the crab and
shrimp mixture in a small saucepan with the half and half.
Heat. When noodles are cooked, drain and toss with the cheese
mixture. Stir in the cream and seafood mixture. Serve immedi-
ately with chopped parsley.
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