OLD-FASHIONED CRAB CAKES|
1 can crab cakes
2 Tbsp. mayonnaise
2 Tbsp. mustard
2 tsp. Worcestershire sauce
1/2 c. bread crumbs
2 Tbsp. Old Bay seasoning
1/4 c. milk
Mix all of the ingredients in a large bowl. Make crab
cakes into small patties. Add salt, pepper, seasoned salt to
taste. Fry crab cakes in vegetable or corn oil. Makes 10 to
12 crab cakes.
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