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3 chicken breasts
2 cans cream of chicken soup
1 soup can milk
1 c. water
1 stick butter
8 oz. Pepperidge Farm stuffing

Grease baking dish or 9 x 11-inch cake pan. Cook
chicken in water. Skin and debone. Tear into small pieces.
Place chicken in baking dish. Mix milk, soup, water, stuffing
mix and butter. Pour over chicken. Bake 45 minutes in 350 degrees

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