1 whole chicken
1 pkg. Pepperidge Farm herb
1 stick oleo
1 can cream of chicken soup
1 can cream of mushroom soup
chicken broth from cooked
Cook chicken and debone. Melt oleo and mix with stuff-
ing; set aside. Grease casserole dish and put in layer of
stuffing mix. Mix mushroom soup with chicken broth; pour over
stuffing layer. Add layer of chicken (use all chicken). Mix
chicken soup with chicken broth; pour over chicken. Final
layer, remaining stuffing mix. Bake at 350 degrees for 45 minutes.
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