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In a small heavy pan put:

2 lb. octopus, just washed
1 onion, sliced
1 tomato, sliced
2 cloves garlic, sliced
1/2 c. olive oil
1/2 c. dry white wine
some basil or bay leaf
a little dash of hot red
pepper (salt is not needed)
Cover with a heavy lid, or place some weight on the lid.
Cook on a low fire for 2 1/2 hours. Serve.

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