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ITALIAN BAKED CHICKEN

1/2 c. margarine
1/4 c. lemon juice
2 cloves garlic, crushed
2 whole chicken breasts, split
1/2 c. Italian salad dressing
1/4 c. Worcestershire sauce

Combine margarine, lemon juice, garlic, Worcestershire
sauce and dressing in medium saucepan, cook over medium heat
until oleo melts. Place chicken in a baking dish, salt and
pepper. Pour sauce over chicken, bake uncovered at 325 degrees for 1
hour or until tender. Serves 4.

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