|
|
FRENCH CASSOULET 1 lb. Eckrich smoked sausage, cut into 1 1/2 inch pieces 6 slices bacon, cut into 2 inch pieces 1 jar (16 oz.) pearl onions, drained 1 can (15 oz.) tomato sauce 3 cans (15 1/2 oz.) Great Northern beans, drained 1 can (8 oz.) tomato sauce 3 medium carrots, sliced 1 large clove garlic, minced 3/4 tsp. diced thyme leaves 3/4 tsp. dry mustard Preheat oven to 350 degrees. Panfry bacon until browned; remove and set aside. In remaining bacon drippings, lightly brown onions. Cut surfaces of sausage. Remove and set aside. In large saucepan combine beans, tomato sauce, carrots, garlic, thyme and mustard. Heat to simmering. Stir in sausage, onion and bacon. Spoon into 3 quart casserole. Cover and bake 1 hour, removing cover for 1/2 an hour. Yield: 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |