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1 lb. Eckrich smoked sausage,
cut into 1 1/2 inch pieces
6 slices bacon, cut into 2
inch pieces
1 jar (16 oz.) pearl onions,
1 can (15 oz.) tomato sauce
3 cans (15 1/2 oz.) Great
Northern beans, drained
1 can (8 oz.) tomato sauce
3 medium carrots, sliced
1 large clove garlic, minced
3/4 tsp. diced thyme leaves
3/4 tsp. dry mustard

Preheat oven to 350 degrees. Panfry bacon until browned;
remove and set aside. In remaining bacon drippings, lightly
brown onions. Cut surfaces of sausage. Remove and set aside.
In large saucepan combine beans, tomato sauce, carrots, garlic,
thyme and mustard. Heat to simmering. Stir in sausage, onion
and bacon. Spoon into 3 quart casserole. Cover and bake 1
hour, removing cover for 1/2 an hour. Yield: 8 servings.

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