Please Visit Our Sister Sites:


1 cut up chicken
1/2 Tbsp. salt
1/4 tsp. pepper
1 c. milk

2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1/3 c. Crisco
1 egg, beaten
1/2 c. milk

Combine chicken, salt and pepper in a large pot and
cover with water. Cook until chicken is tender. Remove
chicken from water. Remove bone and skin. Set chicken aside
(while chicken is cooking, prepare dumplings.)
Dumplings: In a large bowl, mix flour, salt and short-
ening with a fork. Add 1/2 cup milk; mix to form dough. Roll
dough to 1/4-inch thickness on floured surface. Cut into
four-inch strips with sharp knife. Drop dumplings into simmer-
ing chicken broth. Simmer until dumplings are done. Add
chicken to dumplings and 1 cup milk. Cook slowly for 10
minutes. Yield: 6 to 8 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!