SOUTHERN CHICKEN AND DUMPLINGS|
1 cut up chicken
1/2 Tbsp. salt
1/4 tsp. pepper
1 c. milk
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1/3 c. Crisco
1 egg, beaten
1/2 c. milk
Combine chicken, salt and pepper in a large pot and
cover with water. Cook until chicken is tender. Remove
chicken from water. Remove bone and skin. Set chicken aside
(while chicken is cooking, prepare dumplings.)
Dumplings: In a large bowl, mix flour, salt and short-
ening with a fork. Add 1/2 cup milk; mix to form dough. Roll
dough to 1/4-inch thickness on floured surface. Cut into
four-inch strips with sharp knife. Drop dumplings into simmer-
ing chicken broth. Simmer until dumplings are done. Add
chicken to dumplings and 1 cup milk. Cook slowly for 10
minutes. Yield: 6 to 8 servings.
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