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BEEF SHORT RIBS 3 to 4 lb. beef short ribs 2 tsp. salt 1 tsp. thyme 1/2 tsp. savory 1/8 tsp. pepper 4 small onions, sliced 1 Tbsp. brown sugar 1 Tbsp. vinegar 1 Tbsp. prepared mustard 2 Tbsp. flour 1/2 c. buttermilk Put short ribs in heavy skillet. Cover and cook slowly 1 1/2 hours. Pour off drippings. Sprinkle salt, thyme, savory and pepper over meat. Add 1 cup water and cook covered for 30 minutes. Add onion slices. Cook another 30 minutes. Remove ribs to warm platter. Add water to cooking liquid to make 1 cup. Stir in brown sugar, vinegar and mustard. Blend flour with 1/4 cup water. Gradually add to liquid stirring until thickened. Stir in buttermilk. Cook slowly 2 minutes. This is better if the meat is returned to gravy and left to set overnight so that flavors mingle. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |