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1 (fat removed) beef
tenderloin roast
1 jar Grey Poupon mustard
1/2 tsp. garlic salt
dash of black pepper

Coat tenderloin with mustard, garlic salt and pepper
mixture. Bake at 500 degrees at 5 minutes per pound, uncovered.
After baking time is completed, turn off heat, but leave
roast in oven. Do not open door at any time until all time is
Note: 3 to 4 pound roast serves 6 to 8; 5 pound roast
serves 10 to 12 and 8 pound roast serves approximately 20.
Fantastic flavor and tenderness and so easy to prepare.

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