Please Visit Our Sister Sites:


1 fryer chicken (3 1/2 lb.),
cut up or 6 chicken breasts
1 tsp. salt
1/2 tsp. pepper
1/2 to 3/4 c. cooking oil
1 large clove garlic, minced
1 Tbsp. parsley
2 tsp. rosemary, dried
1 c. chicken broth
1 c. whipped cream
1/2 c. Parmesan cheese

Skin chicken, wash and dry. Sprinkle with salt and
pepper. Brown chicken over high heat. Add garlic. Lower heat
and saute 10 minutes. Drain off fat. Add parsley, rosemary
and chicken broth. Simmer about 15 minutes or until chicken
broth evaporates and chicken is done. Remove chicken; add
cream to skillet. Boil until reduced by half and thickened,
scraping pan drippings. Return chicken to skillet. Cook 3 to
4 minutes more until chicken is reheated. Sprinkle with
Parmesan cheese. Serve over hot spaghetti with garlic bread.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!