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1 (10 oz.) can cream of
mushroom soup
1 envelope Knox unflavored
3 Tbsp. cold water
3/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese,
1 lb. crabmeat
1 small onion, chopped fine
1 c. celery, chopped fine

Heat soup in medium saucepan on low. Remove from heat.
Dissolve gelatine in cold water; add to soup. Stir well. Add
crabmeat, mayonnaise, onion, celery and rest of ingredients.
Mix well. Spoon into mold. Let chill.

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