Please Visit Our Sister Sites:


4 lb. spareribs
1 medium-sized onion, cut fine
2 Tbsp. butter or drippings,
2 Tbsp. vinegar
4 Tbsp. lemon juice
2 Tbsp. brown sugar
1 c. water
1/2 tsp. cayenne pepper
1 c. catsup
3 Tbsp. Worcestershire sauce
1/2 Tbsp. ground mustard
1/2 c. celery or 1 Tbsp.
celery salt
2 Tbsp. fat

Preheat oven to 350 degrees. Brown spareribs over medium heat
in large skillet; transfer spareribs to baking pan when brown
on both sides. Brown onions in butter; add remaining ingredi-
ents. Pour over spareribs when hot. Roast 1 1/2 to 2 hours,
covered, or until spareribs are tender; remove cover last 15
minutes. Baste spareribs with sauce 2 to 3 times during baking
period. Yields 4 to 5 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!