BARBECUED COUNTRY-STYLE SPARERIBS|
4 lb. spareribs
1 medium-sized onion, cut fine
2 Tbsp. butter or drippings,
2 Tbsp. vinegar
4 Tbsp. lemon juice
2 Tbsp. brown sugar
1 c. water
1/2 tsp. cayenne pepper
1 c. catsup
3 Tbsp. Worcestershire sauce
1/2 Tbsp. ground mustard
1/2 c. celery or 1 Tbsp.
2 Tbsp. fat
Preheat oven to 350 degrees. Brown spareribs over medium heat
in large skillet; transfer spareribs to baking pan when brown
on both sides. Brown onions in butter; add remaining ingredi-
ents. Pour over spareribs when hot. Roast 1 1/2 to 2 hours,
covered, or until spareribs are tender; remove cover last 15
minutes. Baste spareribs with sauce 2 to 3 times during baking
period. Yields 4 to 5 servings.
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