1 diced chicken
1 green pepper
2 to 3 pieces celery
1 (9 oz.) pkg. spaghetti
1 small pkg. Velveeta cheese
1 c. milk
1 small can pimentos
1 small cream of mushroom soup
salt and pepper
Cook chicken until tender, about 15 minutes. Before
chicken is tender, salt and pepper it. Add onion, green
peppers and celery that has been cooked in butter for a few
minutes previously. When chicken is done, remove from broth
and cook spaghetti in broth. Debone chicken and cut into small
pieces. When spaghetti is done, put the chicken in with it.
Also add milk, cheese, mushroom soup and black pepper. Let
simmer 30 minutes.
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