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1 small orange
1 lb. can salmon
1 medium onion, minced
1 large egg
1 c. bread crumbs
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. vegetable oil
1/4 c. mayonnaise
1/4 c. yogurt
2 Tbsp. orange juice

Pare skin from orange (remove all white); section, seed
and cut into small pieces. Place in large bowl. Remove skin
and bones and flake salmon into bowl with orange pieces. Add
onion, eggs, bread crumbs, salt and pepper. Mix lightly.
Shape into 8 patties. Heat oil in 12-inch skillet. Saute
salmon patties, turning once. Drain on paper towels. Combine
mayonnaise, yogurt and orange juice. Serve as a sauce over
salmon patties.

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