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CHICKEN PAPRIKASH 1 onion, chopped 2 Tbsp. shortening 1 Tbsp. paprika 1 tsp. black pepper 2 tsp. salt 1 1/2 c. water 4 to 5 lb. chicken, disjointed 1/2 pt. sour cream Brown onion in shortening; add seasonings and chicken. Brown 10 minutes; add water. Cover and let simmer slowly until tender. Remove chicken; add sour cream to drippings in pan and mix well. Add dumplings; arrange chicken on top. Heat through and serve. For more gravy, add 1/2 pint sweet cream to sour cream. Dumplings: 3 eggs, beaten 3 c. flour 1 Tbsp. salt 1/2 c. water Mix all ingredients together and beat with a spoon. Drop batter by teaspoon into boiling, salted water. Cook about 10 minutes; drain and rinse with cold water. Drain well and add to paprikash. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |