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HAMBURG CASSEROLE 1 lb. hamburg 1 small onion 5 to 6 potatoes 1 can cream of mushroom soup 1 (8 oz.) sour cream 3/4 c. milk 1 c. grated Colby cheese Brown hamburg and onion together. Drain off grease. Mix soup, sour cream and milk in a bowl. Grease a casserole dish and spread hamburg over bottom. Peel potatoes and slice them over top of hamburg. Pour soup mixture over this and then sprinkle with cheese. Cover and bake at 350 degrees for 25 to 30 minutes. Remove cover and bake until potatoes are tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!