CROCK-POT BEEF STEW|
2 lb. beef stew meat, cut in
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. beef broth
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp. paprika
4 carrots, sliced
3 potatoes, diced
1 stalk celery, diced
Place meat in crock-pot. Mix flour, salt and pepper and
pour over meat. Stir to coat meat with flour. Add remaining
ingredients and stir well. Cover and cook on low 10 to 12
hours. (High 4 to 6 hours.) Stir well before serving.
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