Please Visit Our Sister Sites:


1/2 lb. bulk Italian sausage
1/2 lb. ground beef
1 clove garlic, minced
1/4 tsp. dried whole basil
1/4 tsp. salt
1/8 tsp. pepper
2 (6 oz.) cans tomato paste
2 c. water
8 manicotti shells
1 c. Ricotta cheese
1 egg, beaten
2/3 c. grated Parmesan cheese
1 c. (4 oz.) shredded
Mozzarella cheese
4 (1 oz.) slices Provolone
cheese, halved

Combine sausage, beef, garlic, basil, salt and pepper in
a large skillet; cook until meat is browned, stirring to
crumble meat. Drain off drippings. Add tomato paste and
water; reduce heat and simmer, uncovered 45 minutes, stirring
occasionally. Cook manicotti shells according to package
directions; drain and set aside. Combine Ricotta cheese, egg,
Parmesan and Mozzarella cheese; mix well. Stuff manicotti
shells with cheese mixture and arrange in a lightly greased 13
x 9 x 2-inch baking dish. Top with Provolone cheese. Pour
meat sauce over manicotti. Cover and bake at 350 degrees for one
hour. Yields 4 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!