|
|
PORK ROAST WITH BROWNED POTATOES 1 1/2 to 2 lb. boneless pork loin roast salt pepper potatoes, peeled and halved Kitchen Bouquet (optional) 1 to 2 Tbsp. cornstarch Preheat oven to 350 degrees. Prepare roast, salting and peppering all sides. Place in roasting pan, 10 x 4-inches, fat side up, adding enough water to cover bottom of pan. Roast for 1 hour, uncovered, adding small amount of water as needed as it browns. Remove from oven and add potatoes, arranging around roast in brown juice turning to cover all sides. Salt and pepper if desired, return roast to oven. Add more water if necessary. Roast 1/2 hour more; remove from oven. Turn potatoes to brown other side; turn roast if necessary. If desired, add Kitchen Bouquet to liquid; bake 1/2 hour more, until potatoes are done. After removing roast and potatoes, gravy can be made by adding a little hot water and thickening with 1 to 2 tablespoons cornstarch dissolved in water. Cook until thickened and clear. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |