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1 (1 lb.) can baked beans in
tomato sauce
3 to 4 lean pork chops
1 onion, sliced
3/4 Tbsp. brown sugar (per
pork chop)
3/4 Tbsp. catsup (per pork
1/4 Tbsp. prepared mustard
(per pork chop)
salt and pepper as desired

Place baked beans in a 8 x 4 x 2-inch baking dish. For
each chop, dash with salt and pepper; spread lightly with
mustard; sprinkle with 3/4 tablespoon brown sugar; spread 3/4
tablespoon catsup; top with 1 slice of onion. Place chops on
top of beans. Bake at 325 degrees for 1 1/2 hours, until chops are
tender. Garnish with parsley.

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