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B-B-Q'D PORK CHOP AND BEAN BAKE 1 (1 lb.) can baked beans in tomato sauce 3 to 4 lean pork chops 1 onion, sliced 3/4 Tbsp. brown sugar (per pork chop) 3/4 Tbsp. catsup (per pork chop) 1/4 Tbsp. prepared mustard (per pork chop) salt and pepper as desired Place baked beans in a 8 x 4 x 2-inch baking dish. For each chop, dash with salt and pepper; spread lightly with mustard; sprinkle with 3/4 tablespoon brown sugar; spread 3/4 tablespoon catsup; top with 1 slice of onion. Place chops on top of beans. Bake at 325 degrees for 1 1/2 hours, until chops are tender. Garnish with parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!