1 1/2 lb. soaked baccala
1/2 c. flour
3 Tbsp. olive oil
1/2 c. butter, melted
1 Tbsp. chopped parsley
1/2 clove garlic, chopped
1/2 tsp. pepper
4 tsp. lemon juice
Skin fish and cut into 4 x 6-inch strips. Dry well,
flour and place in single layer in large skillet with hot olive
oil. Brown fish well on both sides. Drain off oil from
skillet and add melted butter to fish. Sprinkle with parsley,
chopped garlic, pepper and lemon juice; cover skillet and keep
over very low flame 10 minutes. Serves 4.
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