1 medium onion, chopped fine
1 lb. container prepared meat
2 regular cans or 1 large can
1 small can tomato soup
1/2 tsp. paprika
2 rounded tsp. chilli powder
(more or less to taste)
1 tsp. salt (more or less to
1/4 tsp. red pepper
1 rounded tsp. ground cumin
Cook onion until tender in 1 cup water. Add remaining
ingredients. Cook over low heat, stirring with wooden spoon to
prevent sticking. Let simmer about 1 hour to blend flavors.
Seasonings may be adjusted to suit your family. Chilli will
keep for several days in the refrigerator and gets better with
age. May be served over cooked elbow macaroni for Chilli Mac
or may be put on hot dogs in a bun. Serve in soup plate for
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.