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2 whole, skinned, boneless
chicken breasts
2 Tbsp. flour
1 large egg
2 Tbsp. water
1 Tbsp. butter or oleo
4 Tbsp. plus 1 tsp. cooking
salt and pepper
1 c. bread crumbs
1/4 c. grated Parmesan cheese

Split chicken in middle; trim the peripheral membrane
and bits of fat. Put flour on plate. Put egg, water and 1
teaspoon oil, salt and pepper on another plate and blend well.
Put bread crumbs on another plate. Dip the chicken in flour,
then egg mixture, then bread crumbs, making sure each piece is
well coated. Heat remaining 4 tablespoons oil and butter in
large skillet. Cook chicken over gentle heat until golden
brown on one side, 7 minutes. Turn and cook until golden brown
on other side, 5 to 7 minutes.

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