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1 lb. hamburger
1/4 c. flour
1/4 c. oil or shortening
1 small onion, chopped
1/2 c. milk
white bread or wheat
cream of celery soup or
mushroom soup (optional)
dash of salt, dash of pepper
or seasoned salt
1 egg

In a medium size bowl, mix hamburger and dry seasonings.
Add egg and chopped onion. Add oil to skillet and brown
hamburger mixture. Once hamburger is browned, slightly in-
crease heat until oil sizzles. Sprinkle flour over top of
hamburger, stir and gradually add milk until thickening occurs
Optional: Add 1 can cream of celery soup or mushroom
soup for thicker gravy or vegetable additives. Toast one slice
of bread per serving and top with creamed hamburger.

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